It's officially Spring!!! In New Orleans Spring and Summer seasons are filled with Seafood Boils. Don't feel left out and make your own Vegan "SEE" Food Boil.
Vegan “SEE” Food Boil
Creole Magik Boil Spice, 5 tablespoons
Bay Leaves, 4
Garlic Cloves, 5, minced
Green Onion (2 bunches) or 1 Large Yellow Onion, chopped
Celery, half of a bunch, chopped
Oil, 1 tbsp
Lemon wedges
Mini Corn on the cob, 12
Mini Red Potatoes, 12
*Vegan Protein*
Vegetable Broth or Water
Cayenne Pepper to taste
Salt to taste
*Vegan protein options:
Vegan Shrimp
Oyster Mushrooms
Jackfruit
Vegan Sausage
Season your vegan protein, mushrooms, corn and potatoes with 1 tablespoon of Creole Magik Boil Spice. Store in an airtight container until ready to make the Boil. Cut all seasonings, garlic, onions, and celery.
Warm a large skillet under medium heat with 1 tablespoon of oil. Add half of the cut seasonings, 1 tablespoon of Creole Magik Boil Spices, and 2 bay leaves. Cook until soft then add vegan protein. Sear on both sides. Set aside.
Fill a large pot with vegetable broth or water. Add 3 tablespoons of Creole Magik Boil Spices and Bay leaves (2). Bring to a boil. Add mini corn on the cob, mini red potatoes, garlic, onions, and celery. Reduce heat and simmer. When the potatoes are semi- soft, add in the protein. Cook for an additional 15 minutes, season to taste: cayenne pepper, salt.
If desired, strain the Boil from vegetables and protein and sprinkle with Creole Magik Boil Spices. Finish with lemon juice squeeze to awaken the flavor and ENJOY!