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Vegan "SEE" Food Boil

It's officially Spring!!! In New Orleans Spring and Summer seasons are filled with Seafood Boils. Don't feel left out and make your own Vegan "SEE" Food Boil.


Vegan “SEE” Food Boil


Bay Leaves, 4

Garlic Cloves, 5, minced

Green Onion (2 bunches) or 1 Large Yellow Onion, chopped

Celery, half of a bunch, chopped

Oil, 1 tbsp

Lemon wedges

Mini Corn on the cob, 12

Mini Red Potatoes, 12

*Vegan Protein*

Vegetable Broth or Water

Cayenne Pepper to taste

Salt to taste


*Vegan protein options:

Vegan Shrimp

Oyster Mushrooms

Jackfruit

Vegan Sausage


Season your vegan protein, mushrooms, corn and potatoes with 1 tablespoon of Creole Magik Boil Spice. Store in an airtight container until ready to make the Boil. Cut all seasonings, garlic, onions, and celery.


Warm a large skillet under medium heat with 1 tablespoon of oil. Add half of the cut seasonings, 1 tablespoon of Creole Magik Boil Spices, and 2 bay leaves. Cook until soft then add vegan protein. Sear on both sides. Set aside.


Fill a large pot with vegetable broth or water. Add 3 tablespoons of Creole Magik Boil Spices and Bay leaves (2). Bring to a boil. Add mini corn on the cob, mini red potatoes, garlic, onions, and celery. Reduce heat and simmer. When the potatoes are semi- soft, add in the protein. Cook for an additional 15 minutes, season to taste: cayenne pepper, salt.


If desired, strain the Boil from vegetables and protein and sprinkle with Creole Magik Boil Spices. Finish with lemon juice squeeze to awaken the flavor and ENJOY!





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