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Dragon Fruit Muffins

  • 1 ¾ cup Gluten-Free Pancake Mix 

  • 1 cup Brown Sugar

  • 1 tsp Baking Soda

  • ½ tsp Salt

  • 1 tsp cinnamon

  • ¾ cup Coconut milk

  • ½ cup Dragon Fruit pulp*

  • 1-2 mashed bananas (if you like it moist use 2 bananas)

  • ½ cup Coconut Oil or melted butter

  • 1 tsp Rum extract

  • 1tsp Almond extract 

*You can puree the dragon fruit in a blender or thaw frozen pulp.*

Optional additions: Chocolate morsels, nuts

Preheat oven to 350 degrees. Line your cupcake pan with nonstick cupcake liners.

  1. Evenly mix dry ingredients in a medium bowl.

  2. Using a fork press the bananas until mashed.

  3. In a small pot melt the coconut oil or butter under medium low heat then transfer to a medium bowl.

  4. Add the remaining wet ingredients including the mashed banans and dragon fruit pulp.

  5. Pour the wet ingredients into the dry mixture. Stir and combine well.

  6. Fill liners about ¾.

  7. Bake for around 25 minutes or until it rises and slightly brown.

  8. Use a toothpick to check doneness.

  9. Place on cooling rack until desired warmness and ENJOY!

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