Virtual Holiday Classes
Time & Location
About The Event
Be ready to cook on November 24 and November 25 at 6 pm.
November 24 Menu: Creole Mac 'n' Cheez and Candied Yams
November 25 Menu: Cornbread Dressing with "Jurkey" & Gravy, and Spicy Cider Punch.
Zoom link and ingredient list will be sent after registration. Recipe instructions will be shared during class.
- Virtual Holiday Cooking Class$50$500$0